✨ Coffee Cottage Cheese Dessert
- Soroka
- Aug 24
- 1 min read
Light & Guilt-Free Recipe
Ingredients:
▫️ Soft cottage cheese — 500 g
▫️ Gelatin — 25 g
▫️ Water (for gelatin) — 50 ml
▫️ Instant coffee — 1 tsp
▫️ Cocoa powder — 1 tsp
▫️ Boiling water — 300 ml
▫️ Sugar 2 tbsp or sweetener to taste
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Notes
1
In a small bowl, pour cold water over the gelatin and let it sit for 10 minutes to bloom.
2
In a separate glass, mix coffee and cocoa, pour in boiling water, and stir well. Let the mixture cool to a warm temperature.
3
Gently heat the bloomed gelatin in a water bath or microwave (in short bursts) until fully dissolved. Do not bring to a boil!
4
Add sugar (or a substitute) and the warm gelatin solution to the cooled coffee-cocoa mixture. Stir well.
5
Blend the cottage cheese until smooth and creamy. Slowly pour the coffee-gelatin mixture into the cottage cheese in a thin stream while blending until completely uniform.
6
Pour the mixture into molds. Tap lightly to remove any air bubbles.
Refrigerate for at least 4 hours until fully set.
7
Garnish to taste with grated chocolate, fruits, jam, or mint.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Olive oil
4 cups Chestnut Mushrooms
1 sprig fresh thyme
4 cups puff pastry
8 slices Parma ham
2 egg yolks
beaten with 1 tbsp water and a pinch of salt
Sea salt and freshly ground black pepper
Beef Wellington
2 tbsp olive oil
7 oz beef trimmings
4 large shallots ( peeled and sliced )
12 black peppercorns
1 bay leaf
1 sprig fresh thyme
Splash of red wine vinegar
3 cups red wine
3 cups beef stock
Red Wine Sauce
✨ Coffee Cottage Cheese Dessert
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Light & Guilt-Free Recipe
Servings :
The whole dessert (about 900 g)
Calories:
1060 kcal
Preparation
10 min
Cooking
15 min
Expectation
4 hours
Total time
4 h 25 min
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