š Watermelon kvass !
- Soroka
- Aug 23
- 1 min read
Tired of lemonade? š Try something new ā homemade watermelon kvass!
Ingredients:
ā«ļø Watermelon (flesh) ā 2ā3 kg
ā«ļø Sugar ā 150ā300 g (adjust to taste)
ā«ļø Dry yeast ā 1 tsp
ā«ļø Citric acid ā 1 tsp
ā«ļø Water ā 3ā4 liters
100 ml of watermelon kvass ā 25ā30 kcal (about the same as in soda, but natural).
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The more sugar, the sweeter and stronger the kvass will be. If you want a light refreshing drink, take a minimum of sugar.
Instead of citric acid, you can use the juice of half a lemon.
If you want a richer taste, add a few blackcurrants or mint during fermentation.
Before serving, it is better to cool the kvass, and if desired, serve with ice.
The drink can be stored in the refrigerator for up to 3-4 days.
Notes
1
Cut the watermelon pulp into pieces, remove the seeds and, if desired, grind in a blender.
2
Pour the juice into a large saucepan or jar, add water and sugar, yeast. Mix well.
3
Cover with gauze and leave in a warm place for 12-24 hours to ferment.
4
When the drink becomes slightly carbonated and a pleasant aroma appears, strain it through a sieve or cheesecloth.
5
Pour into bottles, seal tightly and put in the refrigerator.
The kvass is ready! Serve chilled.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Olive oil
4 cups Chestnut Mushrooms
1 sprig fresh thyme
4 cups puff pastry
8 slices Parma ham
2 egg yolks
beaten with 1 tbsp water and a pinch of salt
Sea salt and freshly ground black pepper
Beef Wellington
2 tbsp olive oil
7 oz beef trimmings
4 large shallots ( peeled and sliced )
12 black peppercorns
1 bay leaf
1 sprig fresh thyme
Splash of red wine vinegar
3 cups red wine
3 cups beef stock
Red Wine Sauce
Watermelon kvass ! š
Soroka
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Refreshing, fizzy, and very easy to make ā the perfect drink for hot weather.
Takes just a couple of minutes to prepare (and it ferments on its own š).
Servings :
5ā6 liters
Calories:
~1560 kcal
Preparation
20ā30 min
.
.
.
.
Total time
~18ā25 hours
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