🍝 Baked Pasta with Vegetables and Cheese
- Soroka
- Sep 21
- 1 min read
Updated: Sep 28
A simple and filling dinner with zero fuss! Spaghetti, tomatoes, onion, garlic, and cheese bake together in one dish. Minimal effort — maximum flavor.
Ingredients:
▫️ Spaghetti – 250 g
▫️ Tomatoes (cherry or regular) – 200 g
▫️ 1 small red onion
▫️ 2–3 garlic cloves
▫️ Tomato paste – 3 tbsp
▫️ Water – 200 ml
▫️ Olive oil – 2 tbsp
▫️ Cheese (mozzarella or your favorite) – 100 g
▫️ Salt & black pepper – to taste
Follow me
1
👉 Tips:
🔥 If pasta feels too firm, add 50–70 ml more water.
🧀 Use a cheese mix (mozzarella + parmesan works great).
🌱 Add fresh basil or oregano for extra flavor.
Notes
1
Preheat the oven to 180 °C (350 °F). Place spaghetti in a baking dish.
2
Chop tomatoes into medium pieces, slice onion thinly, mince garlic. Add on top of the pasta, add olive oil, salt, and pepper
3
Mix tomato paste with water until smooth. Pour over the pasta. Stir gently so the liquid spreads between the spaghetti.
4
Sprinkle with half of the cheese. Cover with foil and bake for 30–35 minutes.
5
Remove foil, add the rest of the cheese, and bake another 10 minutes until golden and bubbly.
6
Mix gently and serve hot. Perfect with fresh herbs or a side salad.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Olive oil
4 cups Chestnut Mushrooms
1 sprig fresh thyme
4 cups puff pastry
8 slices Parma ham
2 egg yolks
beaten with 1 tbsp water and a pinch of salt
Sea salt and freshly ground black pepper
Beef Wellington
2 tbsp olive oil
7 oz beef trimmings
4 large shallots ( peeled and sliced )
12 black peppercorns
1 bay leaf
1 sprig fresh thyme
Splash of red wine vinegar
3 cups red wine
3 cups beef stock
Red Wine Sauce
🍝 Baked Pasta with Vegetables and Cheese
Soroka
%20(1).jpg)
A simple and filling dinner with zero fuss! Spaghetti, tomatoes, onion, garlic, and cheese bake together in one dish. Minimal effort — maximum flavor.
Servings :
4 servings
Calories:
~1 550 kcal
Prep time:
10 min
Cook time:
40–45 min
.
.
Total time:
55 min
Comments