š„ Stewed Cabbage with Ground Meat
- Soroka
- Oct 20
- 1 min read
When you donāt feel like cooking ā this one saves the day š
Just ground meat, cabbage, and a few simple steps š
Ingredients:
ā«ļø 500 g ground meat (I used beef)
ā«ļø 800 g white cabbage
ā«ļø 1 medium onion (about 100 g)
ā«ļø 1 medium carrot (about 150 g)
ā«ļø 1 tbsp olive oil
ā«ļø 2 tbsp tomato paste
ā«ļø 200 ml water
ā«ļø Salt, pepper, and spices ā to taste
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1
š Advice:
To avoid excess liquid: keep the lid off for the last 5ā7 minutes to let the moisture evaporate.
For deeper flavor: add garlic, smoked paprika, or a splash of soy sauce.
For a lighter version: use ground turkey or chicken and skip the oil if using a non-stick pan.
Vegetarian alternative: replace meat with beans or mushrooms for a hearty plant-based version.
For more color: add a bit of sweet pepper or swap tomato paste for ketchup.
Serving idea: best enjoyed hot, with a spoon of sour cream and fresh herbs on top.
Notes
1
Heat olive oil in a large pan and sautƩ the onion until soft and translucent.
Add the grated carrot and cook for 3ā4 minutes, stirring occasionally.
2
Add the ground meat, break up any clumps, and fry for 6ā7 minutes until lightly browned.
3
Add cabbage, salt, pour in tomato paste diluted with water
4
Pour in hot water, cover with a lid, and simmer on low heat for 25ā30 minutes, stirring every 5 minutes.
The cabbage should decrease in volume and become soft, and the liquid should partially evaporate.
5
Taste, adjust seasoning if needed, and serve hot ā ideally with sour cream.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Olive oil
4 cups Chestnut Mushrooms
1 sprig fresh thyme
4 cups puff pastry
8 slices Parma ham
2 egg yolks
beaten with 1 tbsp water and a pinch of salt
Sea salt and freshly ground black pepper
Beef Wellington
2 tbsp olive oil
7 oz beef trimmings
4 large shallots ( peeled and sliced )
12 black peppercorns
1 bay leaf
1 sprig fresh thyme
Splash of red wine vinegar
3 cups red wine
3 cups beef stock
Red Wine Sauce
š„ Stewed Cabbage with Ground Meat
Soroka
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When you donāt feel like cooking ā this one saves the day š
Just ground meat, cabbage, and a few simple steps š
Servings :
4 servings
Calories:
ā 520 kcal
Preparation
10 min
Cooking
30 min
.
.
Total time
~40 min
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