🥗Beetroot Salad with a Georgian Twist
- Soroka
- Sep 6
- 1 min read
Updated: Sep 15
Healthy, aromatic and easy beetroot salad with walnuts, herbs & spices. Perfect for dinner 🍷
Ingredients:
▫️ 3 pcs beets (about 600 g)
▫️ 1 pc red onion
▫️ 100 g walnuts
▫️ Cilantro, dill, parsley — to taste (around 30–40 g)
▫️ 2 cloves garlic
▫️ ½ tsp paprika
▫️ ½ tsp khmeli-suneli
For the dressing:
▫️ 2–3 tbsp Olive oil
▫️ 1–2 tbsp Lemon juice
▫️ Salt, black pepper — to taste
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👉 Useful notes:
exture: To soften the onion, soak it in cold water for 5 minutes, then drain—it will be milder without losing flavor.
Acidity: Balance with lemon juice—beets “love” bright acidity.
Storage: Store in an airtight container in the fridge for up to 24 hours. Before serving, mix again and, if needed, add a touch more oil or lemon juice.
Notes
1
Preheat the oven to 190 °C / 375 °F. Wash and dry the beets, wrap each one in foil, and place on a baking sheet. Roast for ~1 hour 30 minutes until tender (a skewer should slide in easily). Let cool.
2
Slice the onion into thin half-rings. Finely chop the herbs. Mince the garlic.
Chop the walnuts into small crumbs using a blender or a knife.
Peel the cooled beets and cut into 1–1.5 cm cubes.
3
In a large bowl, combine the beets, onion, walnut paste, herbs. Add lemon juice and olive oil , then season with khmeli-suneli and black pepper. Gently mix with a spatula.
Leave for 1 hour
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Olive oil
4 cups Chestnut Mushrooms
1 sprig fresh thyme
4 cups puff pastry
8 slices Parma ham
2 egg yolks
beaten with 1 tbsp water and a pinch of salt
Sea salt and freshly ground black pepper
Beef Wellington
2 tbsp olive oil
7 oz beef trimmings
4 large shallots ( peeled and sliced )
12 black peppercorns
1 bay leaf
1 sprig fresh thyme
Splash of red wine vinegar
3 cups red wine
3 cups beef stock
Red Wine Sauce
🥗 Beetroot Salad with a Georgian Twist
Soroka
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Healthy, aromatic and easy beetroot salad with walnuts, herbs & spices. Perfect for dinner 🍷
Servings :
3-4 servings
Calories:
≈ 1,290 kcal
Preparation
15 min
Cooking
1 h 30 min
.
.
Total time
1 h 45 min
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