🥦 Creamy Broccoli Salad with Avocado & Nuts
- Aug 23, 2025
- 1 min read
Crunchy, creamy, salty — perfect with grilled chicken, shrimp or on its own. So simple, so good! 💚
Ingredients:
Main
▫️ Cucumbers — 500 g
▫️ Broccoli — 300 g
▫️ Avocado — 1 pc.
▫️ Green onions — 4–5 feathers
▫️ Walnuts or pistachios — 1 tbsp.
▫️ Garlic — 2–3 cloves
Dressing:
▫️ Sour cream — 1 tsp
▫️ Mayonnaise — 1 tsp
▫️ Dijon mustard — 1 tsp
▫️ Lime juice and zest — 1–2 pcs.
▫️ Salt to taste
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1
Tips and options
Want a softer texture? Blanch the cauliflower for 1 minute in boiling water and quickly cool in ice water — then finely chop.
For a lighter version, replace the mayo with extra sour cream or thick yogurt.
Lime can be substituted for lemon; for a touch of sweetness, add ½ teaspoon honey to the dressing.
Notes
1
Cut cucumbers into thin rings/half rings. Separate broccoli and chop very finely (almost crumbs). Cut avocado into cubes. Finely chop green onions.
2
In a bowl, combine sour cream, mayonnaise and Dijon mustard. Add grated/pressed garlic, lime zest (optional) and lime juice. Season with salt and a little pepper. If the sauce is too thick, add 1-2 teaspoons of water or a little more lime juice. Taste and adjust the salt/acidity.
3
In a large bowl, combine cucumbers, cauliflower, green onions, avocado and nuts.
4
Pour the sauce over, stir and serve!
Bon appetit!
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Olive oil
4 cups Chestnut Mushrooms
1 sprig fresh thyme
4 cups puff pastry
8 slices Parma ham
2 egg yolks
beaten with 1 tbsp water and a pinch of salt
Sea salt and freshly ground black pepper
Beef Wellington
2 tbsp olive oil
7 oz beef trimmings
4 large shallots ( peeled and sliced )
12 black peppercorns
1 bay leaf
1 sprig fresh thyme
Splash of red wine vinegar
3 cups red wine
3 cups beef stock
Red Wine Sauce
🥦 Creamy Broccoli Salad with Avocado & Nuts
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Crunchy, creamy, salty — perfect with grilled chicken, shrimp or on its own. So simple, so good! 💚
Servings :
3-4 порции
Calories:
≈ 470 ккал
Preparation
10–12 min
Cooking
5 min
.
.
Total time
15–20 min
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